#KrisTek : Kris Aquino finally admits dating Mayor Herbert Bautista

Why am I so happy? This is why.

On the April 7 episode of Abunda & Aquino, Kris made a revelation that completely shuts all speculations about her and her mystery boyfriend.

Kris confirms relationship with Mayor Bistek (coutesy of Pep.ph)

I am such a big fan of the Queen of all Media, Kris Aquino, and her confirmation about having a special relationship with Mayor Herbert Bautista is music to my ears. I am so happy for her. For both of them.

I have been an avid follower of Kris Aquino since "Today With Kris" days. Even when I was younger, I already admire her wit, intelligence, honesty and transparency. I have always admired her openness to her fans, as though she feels obligated to share her life to every one in return of the massive support she's been getting over the years.

I feel so positive about this relationship. This time, I sincerely hope that it is for keeps. I am also reaching out to all followers (and even haters) of miss Kris to take a step back and respect her wish to stay private as far as this part of her life is concerned. We, fans of Kris, would want this to work and have a happy-ever-after ending for both of them. We want nothing but well wishes for her and success in her love life. Let us give Mayor Herbert a chance to prove himself and make Kris and her sons, Bimb and Josh, happy and a chance at forever. Together.

Let's all do the hash-tag KrisTek (#KrisTek) to show support for these lovebirds.

First Singapore Experience, 2006

Merlion

Looking back at my first visit to Singapore in 2006, I got caught up by the drastic change and monumental transformation of this first world country. A lot of architectures, buildings and theme parks has been build since.

I could clearly remember how amazed I was when I first set foot to Changi Airport. It is considered as one of the best airports in the world. My tour at Sentosa and the UnderWaterworld was phenomenal. I always thought that I have seen the best in Asia and since then, I was convinced that I will be working, if not residing, in Singapore in the near future.

During that trip, year 2006, HD cameras and selfies were not yet that popular. I had our 8MP Olympus camera as my gear to capture the sights of SG.

shots from UnderWaterworld

amazing architectures are still being built during this time

Singapore at night

I was in awe when I first saw one of these double-Decker buses in the streets of Singapore

On our way back to the Philippines, I clearly remember how the city inspired me. Everything about Singapore screams growth and success. I became determined to come back and dreamt of landing a job to this booming place someday.

And so, I did. Four years later. :)

Butter and Garlic Shrimps Recipe

Corny Butter n Garlic Prawns

Butter and Garlic Shrimps

Seafood restaurants are a growing business. Filipinos are big fans of seafood and it is a common treat on special occasions and family gatherings. Who could resist boiled crabs, grilled Tuna, oysters or backed scallops? These are only a few of the many sea food delicacies that we enjoy.

I am going to share one of my "special" seafood recipe. This dish has been revised several times until, finally, I got the perfect taste and everything else that comes with it. Here is my version of butter and garlic shrimps, although I used tiger prawns instead of the regular shrimps just for a more tasteful and gastronomic  food experience. The word "corny" comes from one of this dish's prime ingredients which is corn kernel, so don't think about the other stuff because this ain't sentimental at all.

Ingredients:

1/2 kilo Tiger Prawns

2 tbsp butter

1/4 cup minced garlic

1 cup corn kernel, drained

2 tbsp lemon zest

salt and pepper

1 pc medium red bell pepper

1 pc small onion, chopped

1/2 cup Royal Tru Orange

Directions:

1. Melt the butter on your pan and saute garlic and onions until half cooked.
2. Add in your prawns, lemon zest, bell pepper together and simmer for about a minute. Once it steams up, pour your the Royal Tru Orange and salt and pepper and cover up your pan until the sauce starts to simmer.
3. Turn off the fire, and serve. Do not overcook your shrimps/prawns.
4. Good for 3-4 servings.

The primary requisite for writing well about food is a good appetite.” — A. J. Liebling