Monday, July 28, 2014

Homecooked Meals for the week: July 20-26

July 20, Sunday. We went out the whole day and had lunch at Cafe Laguna and dinner at  Jo's Inato.


July 21, Monday.
1. Tuna Pasta w/ mushroom and Mozzarella cheese 
                                                                                                                                                                     
 
         
  mozzarella cheese




July 22, Tuesday.
1. Buttered Shrimp w/ Kernels




July 23, Wednesday.
1. Paksiw na Tilapia



July 24, Thursday.
1. Chicken Menudo
2. Fresh Fruits w/ Cream (Banana, Avocado and Manggo)






July  25, Friday. We ate outside and did not cook at home, but made dessert instead.
1. Mango Float



July 26, Saturday. We went to Marriott for their Saturday Special buffet, Prime Rib night. We just had mostly sweets at home before dinner.


'Til next!

Homecooked Meals for the week: July 13-19


July 13, Sunday. We went on a sleepover at a hotel since Saturday where we had our meals taken as well. No house-party Sunday for this week. (Pizza Republic "Pick + Mix" by Giuseppe Genco for dinner)



July 14, Monday. 
1. Pork Binagoongan



July 15, Tuesday.
1. Tinolang Pork Ribs




July 16, Wednesday. We dined out for noth lunch and dinner.


July 17, Thursday.
1. Beef Giniling



July  18, Friday.
1. (No Sauce) Pork Adobo

July 19, Saturday. We were out the whole day. See you next week. 

Recipes from all the food mentioned in my blog will be featured in the coming days.

'Til next!

Homecooked Meals for the week: July 6-12


July 6, Sunday. When it's Sunday and we're just at home, it's literally a PARTY.
1. Paksiw na Tilapia w/ gata
2. Pork Sisig












 


July 7, Monday.
1. Spring Rolls 



July 8, Tuesday. We had lunch and dinner from some place else.

July 9, Wednesday.
1. Pork Adobo

June 10, Thursday.
1. Hungarian Sausage



June 11, Friday.
1. Shrimp-Garlic Rice. (fried shrimps are a leftover from our previous dine out)




July 12, Saturday: We had a sleep over and ate at the hotel. That would be all for this week.


'Til next!