Wednesday, August 6, 2014

Hong Kong - Macau


In the coming posts, I will enumerate the activities that you can do in a 4D/3N trip at HK and Macau.






at Madame Tussauds'
 


 


 











Riala

Avida Towers: Riala
Jose Maria del Mar St, Lungsod ng Cebu
(02) 848 5200


A City within a City. This project is MAGNIFICO!


Proposed outcome once Studio Type and 1BR Unit is compbined


two options

Studio Unit
 
Studio + 1BR Unit


Homecooked Meals for the week: July 27 - August 2


July 27, Sunday. 
1. Adobong Pusit.


July 28, Monday. Went out for lunch at Golden Cowrie, Lahug.

July 29, Tuesday. Had McDonalds take out. Made pasta as well.
1. Fusilli pasta dish (it's the same as my spaghetti recipe, it's just that we only have this pasta stored at our pantry)


July 30, Wednesday.
1. Adobo (Pina-uga / no-sauce)


July 31, Thursday. (No picture taken for the bangus, but brought Paksiw na Bangus to the office and shared it with a friend).
1. Paksiw na Bangus
2. Shrimp Halabos (dinner)


August 1, Friday.  To-go lunch from McDonalds and dinner at Ayala.

August 2, Saturday. 
1. Ribeye Steak
2. Mashed Potato + Mushroon-Corn-Pea sides
3. Singlaw (Pork na kinilaw version)











  



'Til next!

Monday, July 28, 2014

Homecooked Meals for the week: July 20-26

July 20, Sunday. We went out the whole day and had lunch at Cafe Laguna and dinner at  Jo's Inato.


July 21, Monday.
1. Tuna Pasta w/ mushroom and Mozzarella cheese 
                                                                                                                                                                     
 
         
  mozzarella cheese




July 22, Tuesday.
1. Buttered Shrimp w/ Kernels




July 23, Wednesday.
1. Paksiw na Tilapia



July 24, Thursday.
1. Chicken Menudo
2. Fresh Fruits w/ Cream (Banana, Avocado and Manggo)






July  25, Friday. We ate outside and did not cook at home, but made dessert instead.
1. Mango Float



July 26, Saturday. We went to Marriott for their Saturday Special buffet, Prime Rib night. We just had mostly sweets at home before dinner.


'Til next!