I never liked Japanese food.
Not until someone special introduced Teriyaki Boy to me. Since then, the Japanese cuisine has been on top of my list. I have tried sushi and a random salad from a Japanese restaurant in Davao City called I <3 Sushi before, but it did not interest me at all. Not Teriyaki Boy. It stood up to the challenge. And I'm a certified Japanese food lover since.
Their Teriyaki Boy Chicken is a must-try. It's a tender chicken fillet with a sweet, succulent sauce. You ought a have gohan to match the richness of it's flavor. Another favorite is their Tempura Tuna Sashimi with Tartar. A mildly spicy serving could be requested if you are not a very big fan of a spicy dish. But I tell you, the mayo and tuna goes well together and for me, this is an absolutely satisfying creation to date. Their Crunchy Salmon Salad is also one of the specials. I love the lingering taste of the salmon. The mix of fresh lettuce and the crunch of wanton flakes is a perfect medley to it's savory dressing. The crunchy salmon salad will definitely meet your standards. My recommendations include Asupara Bacon Maki; Shake, Maguro and Kani Sashimi, California Maki and that seared Tuna Sashimi dish rolled in sesame seeds (I can't get hold or remember it's name, though). And surely, you would agree with me when I say that one of the best dishes in the world are made by the Japanese. I love Teriyaki Boy, thanks to that special someone who showed me what I have been missing. Since then, we've been constantly eating Japanese food, and our primary choice has always been Teriyaki Boy. An inexpensive treat for the best Japanese dishes in a modern way.
Teritaki Boy is located at 2nd Level, Ayala Center Terraces, Cebu City.
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