August 10, Sunday. Staycation continues. Had buffet for dinner.
August 11, Monday.
1. Chicken Curry - Lunch
2. Sweet Pork Steak (Korean Style) - Dinner
August 12, Tuesday.
1. Fried Chicken in Sweet-Tangy batter (Korean Style, ala BonChon)August 13, Wednesday. Was at S&R for grocery shopping and had pizza and burger for brunch. Dinner a Willer's BBQ (take-out).
August 14, Thursday.
1. Blue Marlin Kinilaw (one of my all-time favorites)
August 15, Friday.
1. Fried Chicken with home-made Coleslaw
August 16, Saturday. Had a team outing, lunch taken at the venue. McDonalds take-out for dinner.
(Recipes of the mentioned food in my blog is bound to be published soon.)
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