BonChon Chicken, Ayala Terraces Cebu

I love chicken. I love fried chicken. For me, the best fried chicken is marinated in soy sauce with a dash of pepper and a squeeze of lemon to add zest in it. Back in the day, a quarter of chicken leg seasoned with soy sauce and kalamansi delights me when I open my lunchbox. It has always been my favorite lunch meal.

BonChon gives me that same flavor with a whole new twist on it. The crispness and sweetness is very endearing. It's double-fry cooking technique makes the chicken savory and truly tasty. It's glazed and moist. I like chicken wings, but growing up, I have always been a drumstick lover. In BonChon, whatever part you order, it gives you the same satisfaction. Chicken Wings is a classic, no doubt. It is very good to the last bite. Their Drumstick is meaty and crunchy and delicious. They also have Chicken Strips that I have yet to try, but I definitely will be looking forward to in the next couple of days. But BonChon is not just all chicken, they have Fries and other fixin'. Surprisingly, I enjoyed the Chapchae! It's a Korean stir fried noodles with sesame seeds, a local version of it will be our famous pansit. Their coleslaw is awesome. The best coleslaw that I've tasted in a long time. Aside from that, they have starters that fits in your every craving and a wide selection on their menu to fill the hunger in you.


If you are in Cebu, check out BonChon in Ayala Center, 2nd level at The Terraces.

They are open from 10 am - 10 pm.

Telephone Numbers: 

(032) 266 2388

(032) 266 0488

Casa Verde: Sinfully addicting

Food. That's what we love most. Dining out is always a treat for us. It is one of our bonding activities at the same time relaxation and a chance to enjoy what life has in store for us. We like discovering new cuisines and taking pictures of the entree. A good meal for us is something that makes us plan our next visit to taste the restaurant's or place's dishes again.

Casa Verde is one of our popular choices. Their selection of steak is impeccable. My personal favorite is David Dean's Tenderloin steak served over mashed potato and cheese garnished with fried onions and almonds. Their steaks can be served from rare, medium rare, medium well to well done, depending on your taste. Another interesting menu in Casa Verde is their 9-inch burger called The Big Bang. A total knockout for barkadas who are up for an eating challenge. The most popular, I guess, would be their all-time bestseller Brian's Ribs. A very generous size of baked pork ribs smothered with a unique sauce that keeps you coming back for more. Best paired with either rice or mashed potato. For dessert, I highly recommend Death By Chocolate. A BIG serving of chocolate ice cream with chocolate bar and bits of everything in between.

Another good thing about Casa Verde is that it has a different ambiance. There are lots of memorabilia and classic collectibles being displayed which sets them apart from other restaurants in the city and it has become their trademark.  They currently have three branches in Cebu City. Their main branch is at  # 69 Lim Tian Teng St. Ramos, Cebu City. They also have one at A104 The Walk Asiatown IT Park, Cebu City and in the Terraces Stall 304, 3rd level, Ayala Center where we frequently go.
Click here to get the complete list of their menu.

We totally love pigging out. Need I elaborate more? Words are too scarce to express how food can change your life. Get your experience started as I bring you to one (among the many) of our visits to Casa Verde. Cebuanos' ultimate pig-out spot!